SiniSlot for Malaysian businesses
Booking and order management for restaurants
Take restaurant food orders with menu quantities, pickup times, limited stock and online payment or payment at pickup.
How the workflow fits your business
Customers add menu items to a cart, choose a collection time and submit one order. Kitchen lead time, order capacity and available stock are checked again on submission. This is food ordering, not table reservations.
Example offerings: Nasi lemak and Teh tarik.
Questions from owners
How does SiniSlot work for restaurants?
Customers add menu items to a cart, choose a collection time and submit one order. Kitchen lead time, order capacity and available stock are checked again on submission. This is food ordering, not table reservations.
Do customers need another app?
No. Customers can open your booking page from a WhatsApp conversation or a shared web link.
Where do online payments go?
Online payments use the business’s connected Stripe account. Booking status is confirmed from verified provider results; returning from checkout alone is not proof of payment.
Can I try it before signing up?
Yes. Choose this business type in the sandbox to explore an isolated temporary account, the actual dashboard and the customer booking page. Payments and external messages are simulated.