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By Ezatul Fariha

Our Brand Story — By Ezatul Fariha Born from a love for food and a passion for exploring different flavours. We believe good food starts with good ingredients and genuine effort. Every dish is carefully prepared to bring you flavours that are delicious, meaningful and inspired by different cultures. We may not always be 100% authentic, but we always try to use the right ingredients and stay true to the original character of each dish. Simple food, honest effort, made with heart.

Location: Pt 618, Lorong Telok, 16400, Peringat, Kota Bharu, Kelantan. Landmark: Masjid Iktikaf Baba Mama.

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Beef Ogbono Soup

Beef Ogbono Soup

A rich and savoury Nigerian soup made with ground ogbono and tender beef. It has a naturally thick, smooth and slimy, stretchy texture, with a deep, hearty flavour that is comforting and satisfying. Quite spicy. Sup Nigeria yang kaya dan penuh rasa, diperbuat daripada biji ogbono yang dikisar, dimasak bersama daging lembu yang empuk. Teksturnya semula jadi pekat, licin, berlendir dan sedikit kenyal, dengan rasa yang enak, berlemak yang mengenyangkan. Agak pedas sedikit.

RM 25.00

Beef Egusi Soup

Beef Egusi Soup

A rich and savoury Nigerian soup made with ground egusi (melon seeds) and tender beef. It has a thick, creamy texture with a nutty, slightly earthy flavour, complemented by a rich and savoury taste. Quite spicy. Sup Nigeria yang kaya dan penuh rasa, diperbuat daripada biji egusi (biji tembikai Afrika) yang dikisar dan dimasak bersama daging lembu. Teksturnya pekat dan berkrim, dengan rasa kacang yang sedikit beraroma tanah, serta rasa yang enak dan menyelerakan. Agak pedas sedikit.

RM 20.00

Fufu (Cassava)

Fufu (Cassava)

A smooth and soft Nigerian staple made from fermented cassava. It has a slightly sour taste, a soft, stretchy and dough-like texture, and is traditionally enjoyed with rich soups. Makanan ruji Nigeria yang lembut dan licin, diperbuat daripada ubi kayu yang diperam. Mempunyai rasa sedikit masam, dengan tekstur yang lembut, kenyal dan sedikit elastik. Biasanya dinikmati bersama sup yang kaya dan berperisa.

RM 15.00

Okro Soup

Okro Soup

A hearty Nigerian soup made with fresh okra, giving it a naturally slimy, smooth and slightly stretchy texture. It has a savoury, comforting flavour with a fresh vegetable taste. Not spicy. Sup Nigeria yang menyelerakan, diperbuat daripada okra segar yang memberikan tekstur semula jadi berlendir, licin dan sedikit kenyal. Rasanya ringan dan menyegarkan, dengan rasa sayuran yang tersendiri. Tidak pedas.

RM 15.00

Amala Dudu

Amala Dudu

A traditional Nigerian swallow made from taro flour, with a smooth, soft and slightly stretchy texture. It has earthy flavour and pairs perfectly with rich, savoury and spicy kick Nigerian soups. Makanan ruji Nigeria yang diperbuat daripada tepung ubi keladi, dengan tekstur yang lembut, licin dan sedikit kenyal. Mempunyai rasa yang pekat dan sedikit beraroma tanah, serta sangat sesuai dinikmati bersama sup Nigeria yang kaya dan sedikit pedas.

RM 15.00

Suji (Semolina Flour)

Suji (Semolina Flour)

A smooth and soft Nigerian swallow made from semolina flour. It has a mild, neutral taste with a soft, slightly stretchy texture, making it perfect for enjoying with rich and savoury Nigerian soups. Makanan ruji Nigeria yang diperbuat daripada tepung semolina. Rasanya ringan dan neutral, dengan tekstur yang lembut, licin dan sedikit kenyal, sesuai dinikmati bersama sup Nigeria yang kaya dan berperisa.

RM 10.00

By Ezatul Fariha

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